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Ring Of Coconut Fudge Cake

Ingredients & Directions


2 c White Sugar
1 c Veg. Oil
2 Eggs
3 c Flour
1 c Hot Coffee Or Water
1 c Buttermilk
1 ts Vanilla
2 ts Baking Soda
2 ts Baking Powder
1/2 c Chopped Nuts
—Cream Cheese Filling—
1/4 c Sugar
1 ts Vanilla
1 pk (8 Oz) Cream Cheese
1 Egg
1 pk (6 Oz) Choc.Chips
1/2 c Coconut

In a large mixing bowl, mix sugar, oil and eggs. Beat 1 minute on high
speed. Add remaining ingredients except nuts. Beat 3 minutes on medium
speed. Stir in nuts. Pour 1/2 batter into greased and floured bundt pan.
For filling, combine and beat until smooth. Spoon filling over batter. Top
with remaining batter. Bake 1 hour and 15 minutes in a 350 degree oven. Let
cool 15 minutes and turn out on rack.

Marietta in Kansas

Marietta J Slater marietta2@juno.com

Yields
1 Servings

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