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Bread Knife Breakfast Food Bakery

Hot Jalapeno Bread #2

Ingredients & Directions


1 pk Yeast; (5/16-oz)
1 c Unbleached flour
1 c Bread flour
2 tb Jalapenos; peppers, or less
-if desired
1 tb Monterey Jack cheese;
-shredded
1 tb Sugar
1 ts Salt
7/8 c Water

From: Brenda Laughlin brenl104@MAAS.NET

Date: Wed, 24 Jul 1996 17:09:33 -0500
*Chopped WARNING! THIS BREAD IS REALLY HOT!!! Put all ingredients, in the
order given, into the bread pan, select WHITE bread and push Start.
WARNING–THIS BREAD IS REALLY HOT! Use fewer jalapenos for a milder bread.
It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts
well with cheese and cucumbers, cold roast beef, and chicken. Have a
pitcher of iced tea handy! Makes 1 loaf, 8 slices. Each slice: 138
calories; less than 1 gm dietary fiber, less than 1 gm soluble fiber; 23 gr
carbohydrates; 5 gm protein; 2 gm fat (16% calories from fat); 0 mg
cholesterol; 314 mg sodium;
44 mg potassium; 59 mg calcium.

EAT-L Digest 23 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

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