Site Overlay
Toast Bread Spreads Food Snack

Fruit Nut Bread

Ingredients & Directions


2 1/4 c Sifted flour
1 ts Salt
1/2 c Coarse chopped pecans
2 Eggs, beaten
1/4 c Butter, melted
2 ts Baking powder
3/4 c Sugar
1 c Diced, candied, mixed fruit
1 c Dairy eggnog

Sift flour, baking powder, salt and sugar together. Add pecans and
fruit. Mix until well blended. Combine eggs, eggnog and butter, add
to dry ingredients, mixing until ingredients are moistened. Pour into
greased and floured 9 x 5 x 3″ loaf pan. Bake at 350 F. until done.
Cool about 1 hour before removing from pan. Frost with powdered sugar
icing with rum flavoring and decorate with glace cherries if desired.
Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A

Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *