1 Basic pie crust
8 Sour apples; not Delicious
3/4 c Sugar; white or brown
1/4 ts Nutmeg
1/4 ts Cinnamon
1/4 ts Salt
1 tb Butter
2 ts Lemon juice
Lemon rind; a few gratings
Milk for glazing pie
Mix sugar, spices, lemon juice and rind. Place apples that have been
peeled, cored and sliced in a buttered deep baking dish. Dot mixture
with butter. Cover with pie crust Slice dashes in crust with a sharp
knife and brush crust with milk. Preheat oven to 450F. Bake on
lower shelf for 10 minutes. Move to middle shelf and reduce heat to
350F. Bake 40 to 60 minutes. Serve hot with ice cream or hard sauce.
From a brochure promoting a real estate/condo development at Horseshoe
Farms, Egg Harbor, Wisconsin
Yields
8 Servings
