Ingredients & Directions
1 c Heavy cream
3 Eggs
2 c (8 ounces) shredded Cheddar
– cheese
4 oz Chopped green chilies,
– drained
1/2 c Chopped red onion
1/2 c Biscuit baking mix
1/4 ts Salt
=======================================================
============== ==== == Preheat the oven to 350?F. Combine all the
ingredients in a blender and blend for 20 to 30 seconds, until well
blended. Pour into a 9-inch pie plate that has been coated with
nonstick vegetable spray. Bake on the middle oven rack for 40 to 45
minutes, or NOTE: If you make this ahead of time and freeze it,
you’ll always be prepared if guests stop by.
Yields
6 Servings
