Ingredients & Directions
1 tb Vegetable oil
40 lg Marshmallows (4 cups mini)
4 c Crisp rice cereal
Greas large saucepan with cooking oil. Add marshmallows and melt
over low heat; watch carefully. Quickly stir in cereal; mix well.
With buttered spoon (or spoon dipped in water), press into greased 8
inch square pan. Cut into 25 squares.
1 square = 60 calories, 1 fruit exchange 15 grams carbohydrate, trace
protein, trace fat, 39 mg sodium
Yields
25 Servings
