Ingredients & Directions
1 Unbaked 9 inch pie shell 2/3 c Sugar
2 c Fresh blackberries 1 1/3 c Milk
4 Eggs 1 ts Vanilla
Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk
and vanilla together and pour over blackberries. Bake at 400 degrees
until custard tests done with a knife coming clean when stuck halfway
between the rim and the middle. Randy Rigg
Yields
3 servings
