1 lb Ground beef
1/2 c Chopped onion
8 3/4 oz Can whole kernel corn,
Drained
8 oz Tomato sauce
1/2 c Chopped bell pepper
1 ts Dried basil leaves
1/2 ts Dried oregano leaves
1/2 ts Salt
1/4 ts Red pepper sauce
CORNMEAL CRUST
1 c Flour
1/4 c Yellow cornmeal
1/4 ts Salt
1/3 c Butter, softened
4 tb Water
TOPPING
1/2 c Shredded Cheddar cheese
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch
skillet, stirring occasionally, until beef is brown; drain. Stir in
corn, tomato sauce, bell pepper, basil, oregano, salt and pepper
sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium
bowl. Stir in butter and enough of the water to make a soft dough.
Press crust dough firmly and evenly against bottom and side of
ungreased pie plate. Spoon beef mixture into pie plate. Bake 25
minutes. Sprinkle with cheese. Bake about 5 minutes longer or until
cheese is melted. Let stand 10 minutes before cutting.
Yields
6 Servings
