1 c Bisquick mix
1 cn (14-oz) Eagle Brand
-sweetened condensed milk;
-(divided use)
3/4 c Chocolate syrup (divided
-use)
1/2 c Chopped nuts
1 ts Vanilla
1/2 c Hot water
Whipped cream
Combine Bisquick mix and cocoa; stir in 1 cup of the milk, 1/4 cup of the
syrup, the vanilla and nuts. Spoon evenly into a greased 8-inch square pan.
Combine remaining milk, syrup and hot water. Pour carefully over mixture in
pan. Bake at 375 degrees for 25 minutes. Let stand 15 minutes. Top with
whipped cream.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings
