Ingredients & Directions
1 pk Reg. instant chocolate
-pudding mix; (4 oz)
3 1/2 c Milk
From: Carol Taillon taillon@ACCESS.MOUNTAIN.NET
Date: Tue, 16 Jul 1996 21:07:33 -0400
Recipe By: LeFlame01@aol.com (Patti)
Prepare as for pudding. Pour into 3 oz dixie cups and freeze. Insert
“handles” when part way frozen
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings
