—Batter—
1 c Margarine
2 c Brown Sugar
2 Eggs
2 ts Vanilla
2 1/2 c Flour; sifted
1 ts Baking Soda
1 ts Salt
3 c Quick Quaker Oats
—Fudge Filling—
1 pk (12 Oz) Chocolate Chips
1 cn Evaporated Milk
2 tb Margarine
1/2 ts Salt
1 c Chopped Nuts
2 ts Vanilla
*Mix all batter ingredients. Set aside. *In a saucepan over hot water, melt
chocolate chips with evaporated milk, margarine and salt. Stir until
smooth. Fold in nuts and vanilla. *Spread 1/3 of the batter in bottom of
jelly roll pan. Cover with 1/2 fudge filling. Cover with another 1/3 of
batter. Spred with remaining fudge filling. Dot with remaining 1/3 of
batter. Swirl batter over fudge filling. * Bake at 350 for 25-30 minutes.
Yields
1 Servings
