Ingredients & Directions
1 c Butter
4 oz Unsweetened chocolate
4 Eggs
Pinch salt
2 c Sugar
1 c Sifted flour
1 ts Baking powder
1 ts Vanilla
1 c Chopped pecans
1. Preheat oven to 325. Grease a 9″ square baking pan. Melt butter and
chocolate in small saucepan over low heat. Stir to blen and set aside to
cool.
2. Beat eggs until light yellow; add salt, sugar, flour, and paking
powder. Beat well. Blend in cooled chocolate, vanilla and pecans. Blend
thouroughly.
3. Pour into prepared pan and bake 35-45 minutes or until knife inserted
in center comes out clean. Cool before cutting.
from: _Cookiemania_
Yields
36 Servings
