3 pk (6-oz) semi-sweet chocolate
-chips
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1 ds Salt
1/2 -(up to)
1 c Chopped nuts
1 1/2 ts Vanilla extract
In heavy saucepan over low heat, melt chips with sweetened condensed milk
and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into
wax paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn
fudge onto cutting board; peel off paper and cut into squares. Store
loosely covered at room temperature.
FROM “EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
