Ingredients & Directions
1 pk Jello Chocolate Pudding Mix
3/4 c White Sugar
3/4 c Brown Sugar
1/2 c Milk
3 tb Butter
Combine pudding, sugar, and milk in a saucepan; blend well. Cook and stir
over low heat until sugar is completely dissolved. Continue cooking without
stirring until mixture comes to a full boil. Boil for 3 minutes. Remove
from heat, add butter immediately and beat until mixture thickens and loses
it’s gloss (about 12 minutes). Pour into greased pan. Chill and cut into
squares. From the “Flat Rock” cook book.
Yields
6 Servings
