Ingredients & Directions
4 c Sugar
1 c Milk
1 ts Vanilla
1 c Butter
13 oz Milk chocolate
12 oz Semi-sweet morsels
2 oz Unsweetened chocolate
25 lg Marshmellows; cut up
From: Elizabeth Oyer eoyer@nickel.ucs.indiana.edu
Date: Sat, 11 Dec 1993 20:56:18 GMT
Boil milk, sugar, vanilla, and butter 2 minutes, stirring. Turn off heat.
Add marshmellows. Stir until melted. Add chocolate (all three types) one
piece at a time until melted. Pour into large, greased (9 X 13) pan. Makes
5 lbs. Lots!
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
80 Servings
