Ingredients & Directions
1 pk Chocolate chips 4 c Corn flakes
3/4 c Peanut butter 1 c Peanuts
Melt the choc chips over LOW heat; add and mix in the peanut butter.
Heat and stir until smooth. In another bowl, mix together corn flakes
and peanuts. Pour melted mixture over the dry mixture. Mix until
covered evenly. Drop by teaspoon onto cookie sheet lined with wax
paper. Refrigerate until firm.
Jim Weller.
Yields
24 servings
