Ingredients & Directions
1 Box (1-lb) confectioner’s
-sugar
1 ts Vanilla
1 Stick butter; softened
3 -(up to)
4 ts Cream
1/8 ts Salt
Date: Wed, 3 Apr 1996 11:14:32 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Source: Recipe on the C&H sugar box. Mix all ingredients until smooth. Add
cream if too stiff, add confectioner’s sugar if too runny. Use a
decorator’s tube to “draw” on the cookies.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
1 Servings
