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Gingerbread Cookies Christmas

Elephant Ear Cookies

Ingredients & Directions


1 c Sugar
1 tb Molasses
1/2 c Shortening; melted
1 Egg
1/2 c Sour milk
1/4 ts Salt
1 ts Soda; dissolved in milk
2 1/2 c Flour
1 ts Cinnamon
1/4 ts Nutmeg
1 ts Vanilla
1 c Raisins (chopped)

Mix all ingredients in order given; drop by teaspoonfuls on greased
cookie sheet. Bake 10 minutes in 375-degree oven.

Yields
36 Cookies

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