Ingredients & Directions
1 c Shortening 1/2 ts Salt
1 c Sugar 2 ea Eggs; well beaten
1 c Molasses 1 ts Baking soda
1 tb Vinegar 1 tb Water; hot
1 tb Ginger 6 c Flour
1 ts Cinnamon
Place first 7 ingredients in sauce pan, heat to boiling. Remove from
stove, cool and add eggs, soda which has been dissolved in hot water,
and flour. Turn on floured board and roll very thin. Bake on greased
baking sheet in moderately hot oven 350 F. about 15 minutes. Makes 6
doz. crisp cookies.
Yields
1 servings
