1 c Light brown sugar
1/2 c Butter or margarine
1 Egg
2 c Flour
1 Egg; beaten
1 c Light brown sugar
1 c Chopped nuts
1 ts Cinnamon
note: These are really more like cookie bars source: A holiday recipe
insert to the “Post and Courier”, Charleston, SC from the winter of 1996.
Cream 1 c. sugar and margarine: add one egg and flour. Spread dough to
thickness of a pie crust on a greased baking pan. (I used a “cookie” baking
sheet) Brush thoroughly with egg. Combine brown sugar, nuts, and cinnamon.
Sprinkle generously over dough. Bake at 325 degrees until lightly browned.
( I went with 35 minutes.) Cool slightly and cut into squares or triangles.
Leave in pan until cool. Store in an airtight container.
Yields
1 Servings
