2 c Cooked lundberg brown rice;
-(short grain or long grain)
1 1/2 ts Baking powder
1/2 c Butter or margarine
3/4 c Coconut
3/4 c Sugar
2 ts Cinnamon
1 Egg; beaten
1 tb Sugar
1 ts Vanilla
1 c Pecans or walnuts; finely
-chopped
1 c Sifted flour
Cream together butter and sugar. Add beaten egg, vanilla, mix well. Add
sifted dry ingredients. Fold in cooked rice and coconut. In another bowl,
mix together 1 tablespoon sugar, cinnamon and nut meats. Drop cookie dough
by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with
cinnamon-nut mixture. Bake in 350 oven for 20 to 25 minutes or until
cookies are a golden brown in color. Makes 2 dozen.
Yields
1 Servings
