Ingredients & Directions
4 tb Cocoa
2 c Sugar
1/2 c Milk
1 Stick Oleo
1/2 c Peanut Butter
3 c Oatmeal
Combine cocoa, sugar, mik, and oleo in a sauce pan. Bring to a boil. Boil
for one minute. Remove from heat and add peanut butter. Stir until
dissolved. Add oatmeal and stir. Spoon into small mounds on waxed paper.
Yeild 3 dozen. This recipe from “The Flat Rock Cookbook”. The very first
cookie I ever made ‘on my own’.
Yields
8 Servings
