2 c All-purpose flour
1 c Very finely chopped pecans
1/2 c Sifted confectioners’ sugar
1 pn Salt
1 ts Pure vanilla extract
2 Sticks unsalted butter;
-softened
Confectioners’ sugar
From: japlady@nwu.edu (Rebecca Radnor)
Date: Tue, 6 Dec 1994 06:27:38 GMT
1. Heat oven to 350 degrees. Have an ungreased baking sheet(s) ready.
2. Mix together the flour, nuts, 1/2 cup confectioners’ sugar and salt in
a large bowl; stir in vanilla. Work in the butter until the mixture comes
together and forms a ball.
3. Shape the dough into 24 patties with fairly straight sides. Arrange on
baking sheet. Bake until very lightly colored, 25 to 30 minutes. Transfer
to a wire rack; cool slightly then sift a thick layer of confectioners’
sugar over.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings
