1 c 100% bran cereal
3/4 c Milk
1 Egg
1/3 c Packed brown sugar
1/4 c Vegetable oil
1 ts Vanilla
1 c All-purpose flour
1/2 c Whole wheat flour
2 ts Baking powder
1 ts Cinnamon
1/2 ts Salt
3/4 c Shredded carrots
3/4 c Raisins
In bowl, combine cereal with milk; let stand for 10 minutes. Beat in egg,
sugar, oil and vanilla.
In large bowl, combine all-purpose and whole wheat flours, baking powder,
cinnamon and salt; stir in carrots and raisins. Stir in cereal mixture just
until moistened.
Drop batter by rounded tablespoons onto lightly greased baking sheet;
flatten slightly with fork. Bake in 400F oven for 15 minutes or until tops
spring back when lightly touched. Let cool on baking sheet for 5 minutes;
transfer to rack and let cool completely. Makes 24 cookies.
Yields
24 Cookies
