Ingredients & Directions
1 pk Devil’s food cake
1 sm Instant vanilla pudding
1/2 c Light sour cream
1/2 c Semi-sweet chocolate chips;
– melted
1/4 c Raspberries; pureed
-SAUCE-
1/2 c Mango; chopped
1/2 c Raspberries
Powdered sugar
Kiwis; sliced
Make the batter for the devil’s food cake as directed and mix in the
melted chocolate, light sour cream, vanilla pudding, pureed
raspberries. Bake as directed. Sauce: Cook the mango and raspberries
until smooth with sugar to taste (you can puree them). Garnish with
kiwis.
Yields
10 Servings
