3/4 c Butter Or Margarine;Softened
1 c Sugar
3 Eggs; Large
2 oz Unsweetened Chocolate; *
1 ts Vanilla
1 1/4 c Flour; Unbleached
1/2 ts Baking Powder
1/2 c Nuts; Chopped
1/4 ts Salt
* Chocolate should be melted and cooled.
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Cream butter and sugar; beat in eggs. Blend in chocolate and vanilla.
Stir flour with baking powder and salt. Add to creamed mixture; mix well.
Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350
degrees F for 25 to 30 minutes. Cool. If desired, sift opwdered sugar
over top. Cut into bars.
Makes 24 brownies.
From Better Homes & Garden’s Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
Yields
8 Servings
