Ingredients & Directions
2 Sticks butter
3 c Sugar
6 Eggs
1 ts Vanilla
1 ts Lemon juice
3 c Flour
1 c Whipping cream
Cream butter & sugar. Add eggs, one at a time. Add vanilla & lemon juice
alternately. Add whipping cream (unwhipped) & flour, ending with flour.
Pour into greased & floured tube or bundt pan. Place in cold oven. Set oven
at 325 & bake 1 hour & 15 minutes. (Do not use angel food removable tube
pan.)
MRS. CHARLES WARFIELD
MANCY B. HOWE
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
