1/2 lb Butter; melted
1 c Brown sugar; firmly packed
1 3/4 c Sifted all-purpose flour
1/2 ts Baking soda
2 c Corn flakes; crushed
Cheese Topping; (recipe
-follows)
1/2 c Chopped nuts; or raisins
CHEESE TOPPING
1 lb Cottage; pot, farmer’s or
-ricotta cheese
1/2 ts Salt
1 c Sugar
4 ts Flour
2 Eggs; beaten lightly
1 ts Vanilla
1 Lemon ; juice of
Source: “Treasure For My Daughter”, Eagle Publishing, Montreal, Quebec.
Combine melted butter, sugar, flour, baking soda and cornflakes; a
processor makes it easy. Spread on bottom of buttered 8-inch pan, pressing
firmly. Cover with cheese topping and nuts. Bake in preheated 375 deg F
oven for 40 minutes. Cut into squares when cool.
Cheese Topping: Combine all ingredients, blending well; again, the
processor is great.
Variations: Save some of the base to sprinkle on top. Mix 1/2 cup raisins
into topping. Sprinkle with chopped cranberries (fresh or dried)
Yields
64 Squares
