Ingredients & Directions
1 pk lemon cake mix
1 pk lemon pudding — instant
1 1/3 c water
2/3 c oil
3 eggs
: FROSTING
6 oz lemonade, frozen
: concentrate
2 c powdered su
Cake: Beat water, oil and eggs with mixer 4 minutes. Mix cake mix and
pudding in with egg mixture. Bake in large cake pan 35-40 minutes.
When done and still hot, prick with fork all over about 1/2″ apart.
Pour frosting slowly over cake.
Frosting: Beat powdered sugar with the lemonade
Yields
1 Servings
