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Low-fat Potato Pancakes

Ingredients & Directions


4 c Potato; grated
1 c Onion; grated
2 ea Egg whites
Salt & pepper; to taste
2 tb Vegetable oil; or baking
-spray

Preheat oven to 375F. Place rack in bottom third. Combine potatoes,
onion, egg whites, salt and pepper. Grease or spray baking sheet.
Drop 2 tbsp. of mixture and flatten into each circle. Place in oven
and bake for about 20 minutes per side, or until crisp on both sides.
MAKES: 16 PANCAKES

Yields
16 Servings

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