-DOUGH-
2 Eggs; separated
1/3 c Sugar
3 tb Water
1/3 c Flour
1/3 c Cornstarch
1 ts Baking powder
FILLING
3 ct (small) sour cream
1 Lemon
2/3 c Sugar
2 Eggs; separated
1 1/4 c Heavy cream
2 Envelopes unflavored gelatin
1/2 c Cold water
DOUGH: Stir egg yolks, sugar & water until foamy. Whip egg whites & add to
sifted flour, cornstarch & baking powder; mix well. Pour into bottom of
spring form pan & bake at 350 for 15-20 minutes. FILLING: Stir sour cream
until foamy; add juice & grated peel of 1 lemon. Stir in sugar & egg yolks.
Beat egg whites stiff & whip cream. Fold into sour cream mixture. Dissolve
gelatin in 1/2 cup cold water & add to filling mixture. Place filling over
cooled cake & refrigerate until firm.
FRAU FRITZ (RUT) WEGNER
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
