Ingredients & Directions
1 Egg; 2 c Vanilla ice cream;
3 oz (1 pk) cream cheese; 8 oz Jellied cranberry sauce;
-softened -(1 can)
1/2 c Milk; 1 c Cranberries;
Place egg in a blender container. Cover and blend 15 to 20 seconds.
Add cream cheese and milk. Cover and blend till well combined. Add
ice cream, cranberries. Cover and blend till well combined. Stop
and scrape down sides if necessary. Serve immediately or cover and
chill till needed. Makes 4 (8-oz) servings. Per serving. 342 cal;
8g pro. 40g cab; 18g fat; 118 cho;
Yields
4 servings
