-PASTRY-
2 c Flour
1 c Butter or Margarin
1 tb Sugar
5 tb Cold water; (up to 6)
-SECOND STEP-
6 Apples Grand smith; Peeled,
-cored, and sliced.
3 Tabls Ground biscuits; (like
-Mary biscuits)
1/2 c Sugar
2 Tabls Flour
1/8 ts Salt
1 ts Cinnamon
1 Tabl Butter Cold; cut to
-small pieces.
1 Tabl Lemon juice
STRESUSEL
-MIX TOGETHER-
4 Tabls Butter. Melted
1/4 c Sugar
1/2 c Flour
1 c Flaked coconut
I have got a very old cook book by the name “Apple Kitchen Cook Book “.The
edition from 1966,Its pages are falling a part and I have taped it over and
over again.There is one recipe that I can say it became like our family
recipe. We all love apple cakes or pies, So try it , and you will not be
sorry.
Source: From my mother with love& more, Apple kitchen cook book.
Pastry: In food processor mix the first 3 ingredients till resemble crumbs,
Slowly add the water till it become a ball, DO NOT over mix. Line 26 cm
spring form pan with the pastry. Prick pastry with a fork , Put in the
refrigerator for 15 – 30 minutes.
Second step: In a small bowl mix Sugar, flour, salt and cinnamon.
Sprinkle the ground biscuits on the pastry, put half of the apples as first
layer , Sprinkle half of the dry mix on top, Continue the same with the
second part.
Dot the butter on top and sprinkle the Lemon Juice all over.
Bake in a pre heated 375 F hot oven for 45 minutes.
The Stresusel: Whill baking the cake you prepare the Streusel. Mix
together: Combine sugar, flour, coconut, Pour over the melted butter, Mix
till all is well blended. Sprinkle this mixer over the top of nearly baked
cake , Return to oven and continue to bake for another 15 – 20 minutes till
topping is browned.
Yields
12 -16
