Ingredients & Directions
1 Yellow cake mix, prepared in
-13×9 pan.
8 oz Cream cheese, room
-temperature
1 pk (3-oz) instant vanilla
-pudding
2 c Milk
3 Or 4 bananas
1 lg Container Cool Whip
1 c Chopped nuts
Beat cream cheese until creamy. Add milk, gradually; add pudding,
beating until well mixed. Pour over cooled cake. Slice the bananas
over cake. Cover with Cool Whip and top with nuts.
Yields
1 Cake
