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Bread Dining Food Bakery Roast

Whole Wheat Orange Anise Bread – Pan-1

Ingredients & Directions


XKGR41A Don Fifield 2 tb Orange zest
2 1/4 c Whole wheat flour 1 1/2 ts Anise
1 tb Dry milk 1/2 c Orange juice
1 ts Salt 1/2 c Water
1 tb Butter 1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.

Yields
1 servings

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