Ingredients & Directions
4 Eggs
2 c Buttermilk — “pencil”
Preferred
1/2 c Margarine — melted
1 tb Margarine — melted
1/3 c Sugar
2 c Flour
1 c Yellow cornmeal
1 tb Baking powder — plus 1
Teaspoon
1 ts Baking soda
1/2 ts Salt
Preheat oven to 425. Grease a 9×13-inch cake pan. In large bowl, beat
together eggs, buttermilk and both measures of margarine until well
blended. Set aside. Sift together sugar, flour, cornmeal, (both
measures of) baking powder, baking soda and salt. Combine with
buttermilk mixture and stir just enough to combine ingredients. Pour
into prepared pan and bake 20 to 25 minutes. Makes 8 servings.
Yields
8 Servings
