XKGR41A Don Fifield 1 ts Flax seeds
1 1/8 c Whole wheat flour (5 1/4 oz) 1 ts Cornmeal
1 c Bread flour (4 7/10 oz) 1 tb Dry milk
2 tb Triticale flour * 1 ts Salt
2 tb Soy flour 1 tb Butter
1 tb Oats 1 tb Molasses
2 tb Toasted bran 1 c Water
1 tb Cracked wheat cereal 1 ts Dry yeast
1 ts Millet flour
* If triticale flour is unavailable, use 1 tb all purpose flour and
1 tb rye flour. Place all ingredients (except liquids and yeast)
inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start. 5:00 will show.
Yields
1 servings
