-JUDI M. PHELPS (BNVX05A)
1 c Zucchini; grated & peeled
1 c Sugar
1/2 Orange; grated. Use fruit,
-juice, and peel.
2 Eggs
1/2 c Butter; softened
1 ts Vanilla
1 1/2 c Flour
1 ts Baking powder
1 ts Baking soda
2 ts Cinnamon
1 c Yellow raisins
-HONEY ORANGE CREAM CHEESE-
1 pk Cream cheese (8 oz)
1/3 c Orange honey
1 tb Orange peel; grated
1 tb Frozen orange juice concent.
Beat together first 6 ingredients until blended. Combine and add the
remaining ingredients and stir until dry ingredients are just moistened. Do
not overmix.
Place batter into a 9×5-inch greased loaf pan and bake in a 350 oven for
50-55 minutes or until a cake tester, inserted in center, comes out clean.
Allow to cool for 15 minutes, and then remove from pan and continue
cooling on a rack. Serve with Honey Orange Cream Cheese for a special
occasion. Yields: 1 large loaf.
For Honey Orange Cream Cheese: Beat cream cheese until light and fluffy.
Beat in the remaining ingredients until blended. Place mixture into a
pretty bowl or crock and refrigerate until serving time. SOURCE: Coffee
Cakes and Quick Breads by Renny Darling.
From
Yields
10 Servings
