MIX ( FOR 2 LOAVES
9 c Flour
1 1/2 c Yellow cornmeal
2 3/4 ts Salt
-( mix may be tripled for
-This great bread )
-For 2 loaves( all of mix )
2 pk Dry yeast
2 1/2 c Warm water
3/4 c Molasses
1 Stick softened margarine
Additional flour if needed
Combine all ingredients for mix in a plastic bag. Add the dry yeast
to bag and shake well.Stir water and molasses in a large bowl. Add
margarine and let stand for 5 minutes. Sprinkle in the yeasted mix
over this a little at a time mixing until a stiff dough forms. Knead
8 to 10 minutes adding more flour if necessary to make a pliable
dough. Place dough in greased bowl, cover and let rise double in bulk
in a warm place about 1 1/2 hours. Punch down and divide into two.
Roll each piece into a 9 x 14 inch rectangle and roll up from short
end to form a loaf. Tuck ends under and place in greased regular loaf
pans. Let rise double in bulk. Bake in a 375 oven until rich brown
about 50 minutes or tested done. Remove from pans and cool on rack.
Yields
2 Servings
