1 1/2 ts Active dry yeast 2 tb Sugar
3 c Bread flour 2 tb Vegetable oil
3 tb Wheat germ 2 Garlic cloves, minced
3 tb Wheat bran 3 tb Chopped fresh parsley
1 3/4 ts Salt 1 1/4 c Water
Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer’s directions. For DAK/Welbilt, use White bread setting.
Let the loaf cool before slicing. Serve plain or toasted.
“This is good bread for a steak sandwich, French dip roast beef,
or a grilled mozzarella cheese and tomato sandwich. Baking the garlic
right in the bread lightens the garlic flavor. If this is not a
strong enough garlic statement for you, add another clove.”
Yields
12 servings
