1/2 c Butter, softened
1/3 c Sugar, granulated
1/3 c Brown sugar, packed
1 Egg
1 tb Water
1/2 ts Vanilla extract
1 1/4 c Flour, all-purpose
1/2 ts Baking soda
1/4 ts Salt
8 oz Sweet cooking chocolate,
-coarsely chipped
Preheat oven to 350 degrees F. Cream together thoroughly butter and
sugars, using electric mixer. Add egg, water and vanilla and beat well.
In a separate bowl, stir together flour, soda and salt. Blend dry
ingredients into creamed mixture. Stir chipped chocolate pieces into batter
by hand so they do not get too broken up. Drop from teaspoon 2″ apart onto
greased cookie sheet. Bake for about 13 minutes. Cool on racks.
Yield: 3 1/2 dozen cookies
From
Yields
42 Cookies
