1 lb Butter; softened
2 c Brown sugar
1 1/2 c Granulated sugar
3 lg Eggs; room temperature
2 tb Vanilla
1 1/2 ts Salt
1 1/2 ts Baking soda
6 c All-purpose flour
2 12-ounce pkg chocolate chips
1 1/2 c Pecans; chopped
Preheat the oven to 350 degrees F. Cream the butter and sugars together in
a large bowl. Add the eggs and the vanilla and beat thoroughly.
In a separate bowl, sift together the salt, soda and flour. Mix the flour
mixture into the liquid mixture one third at a time, to form the dough. Add
the semi-sweet chocolate chips and the nuts to the cookie dough. Fold in
by hand until well mixed.
Drop the cookie dough onto parchment-lined cookie sheets by the tablespoon
full. Bake in a preheated 350 degree F. oven for 10 to 12 minutes. BAKE
NO MORE THAN 12 MINUTES! Do not brown or cookies will dry out too much!!!!!
Yields
72 Servings
