1 c Butter or margarine
1 c Sugar
1 c Confectioner’s sugar
2 Eggs
1 c Cooking oil
1 ts Vanilla extract
4 c Flour; sifted
1 ts Baking soda
1 ts Cream of tartar
1/2 ts Salt
Cream together butter and sugars until light and fluffy. Add eggs, one at a
time, beating well after each addition. Blend in oil and vanilla. Sift
together flour, baking soda, cream of tartar and salt. Gradually add dry
ingredients to creamed mixture; mix well. Chill dough in refrigerator 8
hours or overnight. Shape dough in balls the size of a walnut. Place balls
about 2 inches apart on ungreased baking sheets. Bake in 350 degree oven 10
to 12 minutes or until done. Remove from baking sheets; cool on racks.
NOTES : Rich buttery sugar cookies that melt in your mouth.
Yields
84 Servings
