Ingredients & Directions
2 Eggs, unbeaten
1 c Sugar*
1 1/2 c Dates, chopped
Salt
Yield: 36
Cook over a low heat for 10 minutes, stirring constantly. Remove from stove
and add 2 cups of Rice Krispies.
Roll in balls and dip in coconut.
*Would recommend from nil to 1/2 c sugar. Dates, coconut and Rice Krispies
supply sufficient sweetener in my opinion.
Yields
36 Servings
