Ingredients & Directions
2 Egg yolks
1 Stick of butter
1/2 c Sugar
1 c Pecans, chopped
1 pk 8 oz. dates, chopped
2 c Rice Krispies
Coconut, shredded
Cook the first three ingredients in skillet for 5 minutes. Add dates
and pecans. Cook for 5 minutes longer. Remove from heat; add Rice
Krispies and mix well. Cool enough to handle, then shape into small
balls and roll in coconut. Randy Rigg
Yields
1 Servings
