Mixture No.1 (sift together)
3/4 c + 2Tbls. WW. Pastry Flour
1/2 ts Baking soda
1/2 ts Salt (optional)
1/2 ts Cinnamon
1/4 ts Nutmeg
Mixture No. 2
1/4 c WONDERSLIM (Or prune puree)
2 tb Light Corn Syrup
2 tb Vanilla
3/4 c Brown Sugar (well packed)
1/4 c White Sugar
PLUS 1 1/4 cups rolled oats, quick OR old fashioned, TOASTED in oven
until they barely start to turn golden. A) Preheat oven to 350
degrees. B) Soak 1 cup raisins in water for 10 minutes. C) Toast 1
1/4 cup uncooked Oats (quick or old fashion), set aside. D) Remove
raisins from water, drain and set aside. E) Spray two cookie sheets
with a thin film of vegetable oil. F) Beat at high speed, Mixture
No.2 into Mixture No. 1. Fold in toasted Oats, then add raisins. Drop
by spoonful onto cookie sheets. Bake for approximately 9 minutes at
350 degrees.
Yields
10 Servings
