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Food Cake Portion Dessert

Pound Cake #3

Ingredients & Directions


2 c Sugar
1 lb Butter
5 Eggs
3 ts Butter flavoring
1 cn (14-oz) sweetened condensed
-milk
3 c Flour

TOPPING
1/2 Stick butter
2 tb Lemon juice
1 1/2 c Powdered sugar

Cream sugar & butter. Add eggs, one at a time, beating well between
additions. Add butter flavoring. Add sweetened condensed milk alternately
with flour. Bake in greased tube pan at 325 for 1 hour and 20-30 minutes.
TOPPING: Melt butter. Add lemon juice & powdered sugar. Stir & drizzle
over cooled cake. (Rich & delicious.)

JEANNIE TURLEY

From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

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