Ingredients & Directions
1 Box german chocolate cake
-mix
7 oz Sweetened condensed milk
12 oz Caramel sauce
1 Container (8 oz) non-dairy
-whipped topping; thawed
6 Heath candy bars; crushed,
-up to 8
1. Bake cake in 9 by 13-inch cake pan, as directed on box.
2. Let it cool slightly and poke little holes in the top of the cake with a
pencil.
3. Dribble sweetened condensed milk and caramel sauce over cake.
4. Let stand for over an hour until the cake has completely cooled.
5. Frost with whipped topping and sprinkle crushed candy bars over that.
Refrigerate.
Yields
1 Servings
