1/2 c Butter or margarine 1 ts Baking powder
1 c C&H Golden Brown Sugar 1/2 ts Soda
1/2 c C&H Granulated Sugar 1/2 ts Salt
2 Eggs; OR… 1/2 ts Nutmeg
1 -Whole egg, plus… 1/2 ts Allspice
2 -yolks 2/3 c Sour milk
1 3/4 c Sifted cake flour 3/4 c Chopped walnuts
Cream together butter and sugars. Add eggs one at a time, beating
well after each addition. Sift dry ingredients and stir in
alternately with sour milk. Blend in nuts. Spread in greased and
floured 13x9x2-inch pan. Top the batter with Bake-On-Meringue (see
“Special Cake Toppings” recipe) and bake at 350 degrees for 35 to 40
minutes, or until cake tests done. Or bake cake first, then top with
Lazy Daisy Frosting (see “Special Cake Toppings”)
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Yields
1 cake
