Ingredients & Directions
2 c Cake flour
2 ts Baking powder
1/2 ts Salt
4 Eggs
2 ts Vanilla
2 c Sugar
1 c Milk
2 tb Butter
~Sift flour, baking powder & salt together.
~Beat eggs and vanilla together; then gradually add sugar and continue
beating until mixture becomes light and lemon coloured.
~Blend dry ingredients into creamed mixture. Bring milk and butter to
the boiling point; then quickly stir into batter. Blend well.
~Pour quickly into a 13x9x2″ baking pan — greased & floured on the
bottom only. Bake 350 degrees for 35-40 minutes
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Yields
1 Servings
